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1

Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar

Sharma, Loveleen, Singh, Charanjiv, Sharma, Harish Kumar

Journal:

Journal of Food Measurement and Characterization

Année:

2016

Langue:

english

Fichier:

PDF, 723 KB

english, 2016

2

Single phase mixing in coiled tubes and coiled flow inverters in different flow regimes

Sharma, Loveleen, Nigam, K.D.P., Roy, Shantanu

Journal:

Chemical Engineering Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2017

3

Thermal, structural and rheological characterization of protein isolate from sesame meal

Saini, Charanjiv Singh, Sharma, Harish Kumar, Sharma, Loveleen

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2017

4

Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties

Sharma, Loveleen, Sharma, Harish Kumar, Saini, Charanjiv Singh

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2017

5

Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit

Sharma, Loveleen, Saini, Charanjiv Singh, Sharma, Harish Kumar, Sandhu, Kawaljit Singh

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2018

6

Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions

Sandhu, Kawaljit Singh, Sharma, Loveleen, Kaur, Maninder

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 965 KB

english, 2015

7

Sesame protein based edible films: Development and characterization

Sharma, Loveleen, Singh, Charanjiv

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2016

8

Axial dispersion in single and multiphase flows in coiled geometries: Radioactive particle tracking experiments

Sharma, Loveleen, Nigam, K.D.P., Roy, Shantanu

Journal:

Chemical Engineering Science

Année:

2016

Langue:

english

Fichier:

PDF, 3.79 MB

english, 2016

9

Composite film developed from the blends of sesame protein isolate and gum rosin and their properties thereof

Sharma, Loveleen, Singh, Charanjiv

Journal:

Polymer Composites

Année:

2016

Langue:

english

Fichier:

PDF, 402 KB

english, 2016

10

Investigation of two-phase (oil-water) flow in coiled geometries using “Radioactive Particle Tracking-Time of Flight (RPT-TOF)” and “Radioactive Particle Tracking-Volume Fraction (RPT-VOF)” measurements

Sharma, Loveleen, Nigam, K.D.P., Roy, Shantanu

Journal:

Chemical Engineering Science

Année:

2017

Langue:

english

Fichier:

PDF, 4.03 MB

english, 2017

11

Development of crosslinked sesame protein and pineapple extract-based bilayer coatings for shelf-life extension of fresh-cut pineapple

Sharma, Loveleen, Singh Saini, Charanjiv, Sharma, Harish Kumar

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2017

12

Compact Coiled Flow Inverter for Process Intensification

Soni, Surbhi, Sharma, Loveleen, Meena, Priya, Roy, Shantanu, Nigam, K.D.P.

Journal:

Chemical Engineering Science

Année:

2018

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2018

13

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using Response Surface Methodology

Singh Sandhu, Kawaljit, Sharma, Loveleen, Kaur, Maninder, Kaur, Ramandeep

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2019

14

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using Response Surface Methodology

Singh Sandhu, Kawaljit, Sharma, Loveleen, Kaur, Maninder, Kaur, Ramandeep

Journal:

International Journal of Biological Macromolecules

Année:

2019

Fichier:

PDF, 1.47 MB

2019